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Bidding Lists
Type
Code(s)
Description
Keywords
Response
Date
yyyy/mm/dd
Published
Date
yyyy/mm/dd
89--FCI TALLAHASSEE - Q2 FY24 National Menu - Spices, Salt | SPICES | 2023-12-04 | 2023-11-21 | ||
89--Red Pepper, Ground, Pounds-1 | SPICES | 2023-11-27 | 2023-11-21 | ||
89--FCI TALLAHASSEE - Q2 FY24 National Menu - Dairy, Milk, Pasteurized | MILK | 2023-12-04 | 2023-11-21 | ||
89--FCI TALLAHASSEE - Q2 FY24 National Menu - Cheese, Cheddar | CHEESE | 2023-12-04 | 2023-11-21 |
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